Dining

Every day in this place is a feast for the senses – and especially the taste buds! Kerala Cuisine offers delicious meals using locally-grown spices and herbs, local fish – Karimeen Pollichathu, Avoli Fry, Neimeen Curry – and chicken and duck dishes, specialties of the region, as well as dosa, appam-egg roast, puttu-kadala, mouth-watering vegetarian dishes. We can prepare your food in spicy or non-spicy form as per your taste. For those interested in Kuttanadan cuisine, we offer Cooking classes for Rs.700/- per person! So come on over for that special holiday on the banks of the backwaters.